Go Back
–+ servings

Honeycrisp Apple Broccoli Salad

A refreshing and crunchy salad featuring Honeycrisp apples, broccoli, and a creamy dressing, perfect for a light meal or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups broccoli florets fresh, chopped
  • 1 large Honeycrisp apple cored and diced
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds toasted
Dressing
  • 1/4 cup Greek yogurt plain
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the broccoli florets, diced Honeycrisp apple, dried cranberries, and slivered almonds.
  2. Toss the ingredients together until well mixed.
Make the Dressing
  1. In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the salad and toss until everything is evenly coated.
  2. Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 1gFiber: 3gSugar: 10g

Notes

This salad can be made ahead of time; just add the dressing right before serving to keep the broccoli crisp.

Tried this recipe?

Let us know how it was!