Ingredients
Method
Prepare the Chicken
- Grill the chicken breast until fully cooked, about 6-7 minutes per side. Let it rest before shredding.
- Once cooled, shred the chicken into bite-sized pieces.
Make the Honey Hot Sauce
- In a mixing bowl, whisk together honey, hot sauce, olive oil, and apple cider vinegar until well combined.
Assemble the Salad
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- Add the shredded chicken on top of the salad.
- Drizzle the honey hot sauce over the salad and toss gently to combine.
Serve
- Divide the salad into bowls and serve immediately.
Nutrition
Notes
Feel free to adjust the amount of hot sauce based on your spice preference.
