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–+ servings

Honey Butter Peach Chicken

A deliciously sweet and savory dish featuring tender chicken glazed with honey butter and topped with fresh peaches.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless chicken breasts skinless
Honey Butter Sauce
  • 1/2 cup honey
  • 1/4 cup unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
Peach Topping
  • 2 cups fresh peaches sliced
  • 1 tablespoon lemon juice
Seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Method
 

Prepare the Honey Butter Sauce
  1. In a mixing bowl, combine honey, melted butter, garlic powder, and salt. Whisk until smooth.
Season the Chicken
  1. Season the chicken breasts with black pepper and paprika on both sides.
Cook the Chicken
  1. Heat a skillet over medium heat and add the seasoned chicken breasts. Cook for about 6-7 minutes on each side until golden brown and cooked through.
Add Honey Butter Sauce
  1. Once the chicken is cooked, pour the honey butter sauce over the chicken in the skillet. Let it simmer for 2-3 minutes, basting the chicken with the sauce.
Prepare the Peach Topping
  1. In a separate bowl, toss the sliced peaches with lemon juice.
Serve
  1. Plate the chicken and top with the peach mixture. Drizzle any remaining honey butter sauce over the top and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 15g

Notes

For a spicier kick, add a pinch of cayenne pepper to the honey butter sauce.

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