Preheat your oven to 400°F (200°C).

In a skillet over medium heat, cook the chopped bacon until crispy. Drain excess grease.

In a large bowl, mix together honey, olive oil, salt, and black pepper.

Toss the halved baby potatoes into the honey mixture until well-coated.

Combine the crispy bacon with the glazed potatoes.

Spread the potato-bacon mixture onto a parchment-lined baking sheet and roast for about 30–35 minutes until golden brown and fork-tender.