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–+ servings

Homemade Chicken Noodle Soup

A comforting and hearty chicken noodle soup made with tender chicken, fresh vegetables, and egg noodles in a flavorful broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Broth
  • 1 lb boneless, skinless chicken breasts diced
  • 6 cups chicken broth low sodium preferred
  • 1 cup water
Vegetables
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 cup onion diced
  • 2 cloves garlic minced
Noodles and Seasoning
  • 2 cups egg noodles uncooked
  • 1 teaspoon thyme dried
  • 1 teaspoon parsley dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Chicken
  1. In a large pot, combine the diced chicken, chicken broth, and water. Bring to a boil over medium-high heat.
  2. Reduce heat and simmer for about 10 minutes, or until the chicken is cooked through.
Add Vegetables
  1. Add the sliced carrots, celery, onion, and minced garlic to the pot.
  2. Simmer for an additional 10 minutes, until the vegetables are tender.
Cook Noodles
  1. Stir in the egg noodles, thyme, parsley, salt, and pepper.
  2. Cook for another 10 minutes, or until the noodles are tender.
Serve
  1. Remove from heat and let cool slightly before serving. Enjoy your homemade chicken noodle soup!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gFiber: 2gSugar: 3g

Notes

Feel free to customize the vegetables or add more spices according to your taste.

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