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–+ servings

Healthy Oatmeal Breakfast Cookie

A nutritious and delicious breakfast cookie made with oats, bananas, and nuts, perfect for a quick morning meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats old-fashioned
  • 1/2 cup whole wheat flour
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
Wet Ingredients
  • 2 medium ripe bananas mashed
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened applesauce
Add-ins
  • 1/4 cup chopped nuts walnuts or almonds
  • 1/4 cup dark chocolate chips optional

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, combine rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
Combine Wet Ingredients
  1. In another bowl, mix together the mashed bananas, honey, vanilla extract, and applesauce until smooth.
Combine Mixtures
  1. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped nuts and chocolate chips if using.
Shape and Bake
  1. Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 15-20 minutes or until golden brown.
Cool and Serve
  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gFiber: 2gSugar: 5g

Notes

Store cookies in an airtight container for up to a week. These cookies can be frozen for longer storage.

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