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–+ servings

Healthy Homemade Butterfingers

A healthier version of the classic Butterfinger candy bar, made with natural ingredients and no refined sugars.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Butterfinger Base
  • 1 cup natural peanut butter smooth or crunchy
  • 1/4 cup honey or maple syrup for sweetness
  • 1/2 cup oat flour or ground oats
  • 1/4 cup coconut flour for texture
  • 1/2 teaspoon vanilla extract
Chocolate Coating
  • 1 cup dark chocolate chips at least 70% cocoa
  • 1 teaspoon coconut oil to help with melting

Method
 

Prepare the Base
  1. In a mixing bowl, combine the peanut butter and honey (or maple syrup) until smooth.
  2. Add the oat flour, coconut flour, and vanilla extract. Mix until well combined.
  3. Spread the mixture evenly onto a baking sheet lined with parchment paper, about 1/2 inch thick.
  4. Refrigerate for about 15 minutes to firm up.
Make the Chocolate Coating
  1. In a double boiler or microwave-safe bowl, melt the dark chocolate chips and coconut oil together until smooth.
Coat the Bars
  1. Remove the base from the refrigerator and cut it into bars or squares.
  2. Dip each bar into the melted chocolate, ensuring it is fully coated.
  3. Place the coated bars back on the parchment paper and refrigerate until the chocolate hardens, about 10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 4gFiber: 2gSugar: 5g

Notes

Store the Healthy Homemade Butterfingers in an airtight container in the refrigerator for up to a week.

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