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–+ servings

Healthy Almond Joys

A nutritious twist on the classic Almond Joy candy bars, made with wholesome ingredients for a guilt-free treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 1 cup unsweetened shredded coconut
  • 1/4 cup almond flour
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
Topping
  • 12 whole almonds raw or roasted
  • 1/2 cup dark chocolate chips dairy-free if desired
  • 1 teaspoon coconut oil

Method
 

Prepare the Base
  1. In a mixing bowl, combine shredded coconut, almond flour, maple syrup, and vanilla extract. Mix until well combined.
  2. Line a baking sheet with parchment paper.
Form the Bars
  1. Scoop out the coconut mixture and form small bars or patties, placing them on the lined baking sheet.
  2. Press one almond into the center of each bar.
Melt the Chocolate
  1. In a small microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Coat the Bars
  1. Drizzle or dip each coconut bar into the melted chocolate, ensuring they are well coated.
  2. Return the bars to the baking sheet and refrigerate for about 10 minutes, or until the chocolate hardens.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 6gFiber: 3gSugar: 4g

Notes

Store the bars in an airtight container in the refrigerator for up to a week.

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