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–+ servings

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

A vibrant and flavorful grilled shrimp bowl topped with fresh avocado, zesty corn salsa, and a creamy garlic sauce, perfect for a healthy meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Grilled Shrimp
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil for grilling
  • 1 teaspoon paprika for seasoning
  • 1 teaspoon garlic powder for seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Corn Salsa
  • 1 cup corn fresh or canned
  • 1 medium red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 lime juice freshly squeezed
  • 1/2 teaspoon salt to taste
Creamy Garlic Sauce
  • 1/2 cup Greek yogurt or sour cream
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
Bowl Assembly
  • 2 cups cooked rice white or brown
  • 1 large avocado sliced
  • 1/4 cup lime wedges for serving

Method
 

Prepare the Shrimp
  1. In a mixing bowl, combine olive oil, paprika, garlic powder, salt, and black pepper. Add the shrimp and toss to coat evenly.
  2. Preheat the grill to medium-high heat. Thread the shrimp onto skewers if desired.
Grill the Shrimp
  1. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
Make the Corn Salsa
  1. In a mixing bowl, combine corn, red bell pepper, red onion, cilantro, lime juice, and salt. Mix well and set aside.
Prepare the Creamy Garlic Sauce
  1. In a small bowl, mix together Greek yogurt, minced garlic, lemon juice, salt, and black pepper until smooth.
Assemble the Bowls
  1. In each bowl, add a serving of cooked rice, top with grilled shrimp, corn salsa, and sliced avocado.
  2. Drizzle with creamy garlic sauce and serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 5gSugar: 2g

Notes

Feel free to customize the toppings with your favorite ingredients like diced tomatoes or jalapeños.

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