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–+ servings

Gordon Ramsay Pickled Onions

A quick and easy recipe for tangy pickled onions, perfect for adding flavor to sandwiches, salads, and more.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: condiment, side
Cuisine: British
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Pickled Onions
  • 2 medium red onions sliced thinly
  • 1 cup white vinegar or apple cider vinegar
  • 1 cup water filtered
  • 1 tablespoon sugar adjust to taste
  • 1 tablespoon salt kosher or sea salt
  • 1 teaspoon black peppercorns optional
  • 1 teaspoon mustard seeds optional

Method
 

Prepare the Onions
  1. Peel and thinly slice the red onions using a sharp knife.
  2. Place the sliced onions in a clean jar.
Make the Pickling Liquid
  1. In a saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, and mustard seeds.
  2. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve.
  3. Remove from heat and let cool slightly.
Pickle the Onions
  1. Pour the warm pickling liquid over the sliced onions in the jar, ensuring they are fully submerged.
  2. Seal the jar with a lid and let it cool to room temperature.
  3. Refrigerate for at least 2 hours before serving, preferably overnight for best flavor.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gFiber: 1gSugar: 3g

Notes

These pickled onions can be stored in the refrigerator for up to 2 weeks.

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