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–+ servings

Garlic Herb Roasted Potato Skins

Crispy potato skins seasoned with garlic and herbs, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet Potatoes Scrubbed and halved
Seasoning
  • 3 tablespoons Olive Oil For coating
  • 2 cloves Garlic Minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper Freshly ground
Toppings
  • 1 cup Shredded Cheddar Cheese For topping
  • 1/4 cup Chopped Fresh Parsley For garnish

Method
 

Prepare the Potatoes
  1. Preheat the oven to 400°F (200°C).
  2. Cut the potatoes in half lengthwise and scoop out the insides, leaving about 1/4 inch of potato on the skin.
Season the Skins
  1. In a mixing bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper.
  2. Brush the mixture generously over the potato skins.
Roast the Potato Skins
  1. Place the potato skins cut side up on a baking sheet.
  2. Roast in the preheated oven for 20-25 minutes or until crispy and golden brown.
Add Toppings
  1. Remove the potato skins from the oven and sprinkle with shredded cheddar cheese.
  2. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  3. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gFiber: 3gSugar: 1g

Notes

Serve with sour cream or your favorite dipping sauce.

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