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–+ servings

Garlic Butter Pasta (One Pot!)

A quick and easy one-pot garlic butter pasta that is creamy, flavorful, and perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, pasta
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta
  • 12 oz spaghetti or any pasta of choice
Butter and Garlic
  • 6 tbsp unsalted butter divided
  • 6 cloves garlic minced
Broth and Seasonings
  • 4 cups chicken broth or vegetable broth
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
  • 1/4 tsp red pepper flakes optional
Finishing Touches
  • 1/2 cup parmesan cheese grated
  • 1/4 cup fresh parsley chopped for garnish

Method
 

Cook the Pasta
  1. In a large pot, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add the spaghetti and chicken broth to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
Finish the Dish
  1. Remove the pot from heat. Stir in the remaining 2 tablespoons of butter, grated parmesan cheese, salt, black pepper, and red pepper flakes if using.
  2. Toss until everything is well combined and creamy. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 10gFiber: 3gSugar: 2g

Notes

Feel free to add cooked chicken or vegetables for added protein and nutrition.

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