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–+ servings

Fully Loaded Burger Bowl

A delicious and hearty burger bowl loaded with all your favorite toppings, served over a bed of greens and grains.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Burger Base
  • 1 lb Ground beef 80/20 for best flavor
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1 tsp Black pepper
Toppings
  • 1 cup Cherry tomatoes Halved
  • 1 cup Shredded lettuce
  • 1 cup Shredded cheese Cheddar or your choice
  • 1 avocado Avocado Sliced
  • 1/2 cup Pickles Sliced
Grain Base
  • 2 cups Cooked quinoa Or brown rice
Dressing
  • 1/4 cup Ranch dressing Or your favorite dressing

Method
 

Prepare the Burger
  1. In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Form the mixture into 4 equal patties.
  3. Preheat the grill over medium-high heat and cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
Assemble the Bowl
  1. In a large serving bowl, layer the cooked quinoa as the base.
  2. Top with shredded lettuce, cherry tomatoes, shredded cheese, sliced avocado, and pickles.
  3. Place the cooked burger patties on top of the salad.
  4. Drizzle with ranch dressing before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 40gSaturated Fat: 15gFiber: 8gSugar: 5g

Notes

Feel free to customize the toppings based on your preferences. You can also use turkey or plant-based patties for a healthier option.

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