Go Back
–+ servings

Fruity Pebble Marshmallow Cookies

Deliciously chewy cookies packed with marshmallows and Fruity Pebbles cereal for a fun twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-Ins
  • 2 cups Fruity Pebbles cereal
  • 1 cup mini marshmallows

Method
 

Prepare the Oven
  1. Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars
  1. In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Vanilla
  1. Beat in the egg and vanilla extract until well combined.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Mix-Ins
  1. Gently fold in the Fruity Pebbles and mini marshmallows.
Scoop Cookies
  1. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake
  1. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Cool and Serve
  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSugar: 9g

Notes

Store cookies in an airtight container for up to a week.

Tried this recipe?

Let us know how it was!