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–+ servings

Easy Thai Chicken Soup

A comforting dish with fragrant coconut broth and tender chicken, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3-4 pieces boneless skinless chicken breasts
  • 3 cloves fresh garlic
  • 1 inch fresh ginger
  • 1 cup coconut milk
  • 4 cups low-sodium chicken broth
  • 1 unit lime Juice of 1
  • to taste bell peppers
  • to taste carrots
  • to taste low-sodium soy sauce

Method
 

  1. Chop the chicken into bite-sized pieces and mince the garlic and ginger.
  2. Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
  3. Add chicken pieces to the pot and cook until no longer pink (about 5 minutes).
  4. Pour in chicken broth and coconut milk, stirring well.
  5. Add bell peppers and carrots; simmer for about 10 minutes until tender.
  6. Remove from heat; stir in lime juice and soy sauce before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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