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–+ servings

Easy Low Carb Chicken Casserole - Creamy, Cheesy, and Oh-So Satisfying!

A deliciously creamy and cheesy chicken casserole that is low in carbs and perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 cups cooked chicken shredded or diced
  • 1 cup broccoli florets fresh or frozen
  • 1 cup cauliflower florets fresh or frozen
  • 1 cup bell pepper diced
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese divided
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Prepare the Oven and Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cooked chicken, broccoli, cauliflower, bell pepper, cream cheese, half of the cheddar cheese, heavy cream, garlic powder, onion powder, salt, and black pepper.
Combine and Bake
  1. Mix all the ingredients until well combined.
  2. Transfer the mixture into a greased casserole dish.
  3. Sprinkle the remaining cheddar cheese on top.
  4. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serve
  1. Remove from the oven and let it cool for a few minutes before serving.
  2. Enjoy your creamy, cheesy low carb chicken casserole!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 32gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

Feel free to customize the vegetables based on your preference. This dish can also be made ahead of time and stored in the refrigerator for up to 3 days.

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