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–+ servings

Easy Banana Bread Recipe - Just Like Grandma's

A cherished family favorite banana bread recipe that is simple to make and yields a moist texture.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 1.5 cups mashed bananas (3-5 bananas depending on their size)
  • 1 cup white sugar
  • 0.5 cup oil

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick cooking spray.
  2. In a small bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix these dry ingredients well and then set them aside.
  3. In a larger mixing bowl, combine sugar, oil, eggs, and mashed bananas. Mix everything thoroughly until well blended.
  4. Add the flour mixture to your wet ingredients and mix just until combined. Pour this mixture into your prepared loaf pan.
  5. Place your loaf pan in the preheated oven and bake for about 45–55 minutes. Check doneness by inserting a toothpick into the center.
  6. Once baked, remove the banana bread from the oven and allow it to cool completely before cutting into it.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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