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–+ servings

Earl Grey Tea Tiramisu

A delightful twist on traditional tiramisu infused with the fragrant notes of Earl Grey tea.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 250 g mascarpone
  • 2 units eggs
  • 50 g sugar
  • 2 tsp sugar additional for tea
  • 100 g savoiardi ladyfinger biscuits
  • 2 tsp loose leaf Earl Grey tea
  • 160 ml water for steeping tea

Method
 

  1. Add the tea and sugar to freshly-boiled water. Stir to dissolve the sugar and steep for 20 minutes. Strain and discard the tea leaves.
  2. Separate the egg yolks from the whites. Add half of the sugar to the egg whites and beat until stiff peaks form.
  3. Beat the egg yolks with the remaining sugar until fluffy. Add the mascarpone and mix until smooth.
  4. Spread a thin layer of cream in a casserole dish. Dip each ladyfinger in sweetened tea and layer them over the cream.
  5. Add another layer of mascarpone cream and repeat the dipping and layering process.
  6. Cover with cling film and chill in the fridge for at least 2 hours or overnight.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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