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–+ servings

Dump-and-Bake Chicken Alfredo Rice Casserole

A cozy casserole with creamy Alfredo sauce, tender chicken, and wholesome rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Nutrition

Ingredients
  

  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup uncooked white rice (long-grain or jasmine)
  • 3 cups chicken broth
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup frozen peas and carrots (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish, optional)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
  3. If using, stir in frozen peas and carrots.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Cover the dish with aluminum foil and bake for 45 minutes.
  6. Remove the foil and sprinkle shredded mozzarella cheese on top. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  7. Garnish with fresh parsley if desired and serve hot.

Nutrition

Serving: 1gCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

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