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–+ servings

Cucumber Feta Salad with Lemon Greek Vinaigrette

A refreshing cucumber salad with tangy feta cheese and a zesty lemon vinaigrette, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers diced
  • 1 cup feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh parsley chopped
Lemon Greek Vinaigrette
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the diced cucumbers, crumbled feta cheese, halved cherry tomatoes, sliced red onion, and chopped parsley.
  2. Toss the salad gently to mix all the ingredients evenly.
Make the Vinaigrette
  1. In a small bowl, whisk together the olive oil, lemon juice, dijon mustard, minced garlic, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the vinaigrette over the salad and toss gently to coat.
  2. Serve immediately or chill in the refrigerator for 15 minutes before serving for enhanced flavors.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 3gFiber: 2gSugar: 3g

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days. The vinaigrette can be made ahead of time and stored separately.

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