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Crockpot Buffalo Chicken Dip
A warm, cheesy dip that's perfect for gatherings, combining creamy cheese and spicy buffalo sauce.
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Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Servings:
8
servings
Calories:
250
Ingredients
Method
Nutrition
Ingredients
1x
2x
3x
?
4
cups
canned chicken
drained (about two large cans)
16
ounces
cream cheese
two packages
1
cup
buffalo hot sauce
we use Frank’s
1
cup
ranch dressing
1.5
cups
cheddar cheese
shredded
Method
Cut the cream cheese into small chunks.
Add all ingredients to the crockpot and mix until well combined.
Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes.
Nutrition
Serving:
1
g
Calories:
250
kcal
Carbohydrates:
10
g
Protein:
15
g
Fat:
20
g
Saturated Fat:
10
g
Cholesterol:
60
mg
Sodium:
800
mg
Sugar:
2
g
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