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+ servings

Crockpot Buffalo Chicken Dip

A warm, cheesy dip that's perfect for gatherings, combining creamy cheese and spicy buffalo sauce.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 servings
Calories: 250

Ingredients
  

  • 4 cups canned chicken drained (about two large cans)
  • 16 ounces cream cheese two packages
  • 1 cup buffalo hot sauce we use Frank’s
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese shredded

Method
 

  1. Cut the cream cheese into small chunks.
  2. Add all ingredients to the crockpot and mix until well combined.
  3. Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgSugar: 2g

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