Go Back
–+ servings

Creamy Crack Chicken Gnocchi

A comforting dish featuring tender gnocchi in a creamy, cheesy sauce with chicken and crispy bacon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb boneless, skinless chicken breasts about 3-4 breasts
  • 16 oz gnocchi fresh or frozen
  • 8 oz cream cheese
  • 2 cups low-sodium chicken broth
  • 4 cups fresh spinach
  • 1 cup shredded cheddar cheese
  • 0.5 cup crispy bacon bits
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste

Method
 

  1. Start by chopping the chicken into bite-sized pieces.
  2. Heat oil in a large skillet over medium-high heat. Add the chopped chicken and cook until golden brown, about 5–7 minutes.
  3. Lower the heat and add cream cheese along with low-sodium chicken broth. Stir until smooth.
  4. Toss in gnocchi and fresh spinach, covering the skillet to simmer for about 5–7 minutes until the gnocchi are tender.
  5. Stir in shredded cheddar cheese and bacon bits until melted and evenly distributed throughout.
  6. Serve hot in bowls, garnished with extra cheese if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!