In a mixing bowl, combine the softened cream cheese, crumbled feta, chopped dried cranberries, chopped green onions, and black pepper. Mix until well combined.

Taste and adjust seasoning if necessary.

Lay a tortilla flat on a cutting board.

Spread a generous layer of the filling mixture over the entire surface of the tortilla.

Starting from one edge, tightly roll the tortilla into a log shape.

Repeat with the remaining tortillas and filling.

Using a sharp knife, slice the rolled tortillas into 1-inch pinwheels.

Arrange on a serving platter and serve immediately or refrigerate until ready to serve.