Ingredients
Method
Prepare the Sauce
- In a saucepan, combine the canned tomato sauce and tomato paste over medium heat.
- Add the sugar, oregano, basil, garlic powder, onion powder, salt, and black pepper.
- Stir well to combine all ingredients.
- Add olive oil, white vinegar, and water to the mixture, stirring until smooth.
- Bring the sauce to a simmer and reduce heat to low.
- Let the sauce cook for about 20 minutes, stirring occasionally.
- Remove from heat and let cool before using on pizza.
Nutrition
Notes
This sauce can be stored in an airtight container in the refrigerator for up to one week.
