In a large mixing bowl, combine the chopped romaine lettuce, diced chicken, crumbled bacon, chopped hard-boiled eggs, halved cherry tomatoes, sliced avocado, crumbled blue cheese, and sliced green onions.

Toss gently to mix all the ingredients evenly.

In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until well combined.

Taste and adjust seasoning if necessary.

Drizzle the dressing over the salad just before serving and toss to coat.

Serve immediately on a platter.