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–+ servings

Chicken Salad With Pineapple

A delightful combination of juicy pineapple and tender chicken, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups rotisserie chicken, shredded
  • 1 cup finely diced pineapple fresh or canned
  • 1/2 cup chopped celery
  • 1/4 cup sliced almonds
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons finely diced red onions optional
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 8-12 leaves butter lettuce
  • 4 pieces butter croissants sliced in half

Method
 

  1. In a large mixing bowl, stir together the shredded chicken with the diced pineapple, chopped celery, sliced almonds, and fresh cilantro. If you enjoy onions' flavor, toss in your finely diced red onions now.
  2. In a small bowl, whisk together the Greek yogurt with lemon juice, dijon mustard, and kosher salt until smooth.
  3. Pour the dressing over your chicken mixture and gently stir to combine all ingredients thoroughly.
  4. To serve, lay out your butter lettuce leaves on each croissant half. Spread one-quarter of your chicken salad mixture over each lettuce layer before topping with the other half of the croissant.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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