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–+ servings

Cheesy Corn Fritters

Deliciously crispy and cheesy corn fritters, perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Base
  • 1 cup corn kernels fresh or canned
  • 1 cup all-purpose flour
  • 1 large egg beaten
  • 1/2 cup milk whole or low-fat
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Cheese
  • 1 cup cheddar cheese shredded
  • 1/2 cup parmesan cheese grated
For Frying
  • 1 cup vegetable oil for frying

Method
 

Prepare the Batter
  1. In a mixing bowl, combine corn kernels, flour, beaten egg, milk, baking powder, salt, and black pepper. Mix until well combined.
  2. Fold in the shredded cheddar and grated parmesan cheese until evenly distributed.
Fry the Fritters
  1. Heat vegetable oil in a frying pan over medium heat.
  2. Using a ladle, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the ladle.
  3. Fry for 3-4 minutes on each side or until golden brown and crispy.
  4. Remove fritters from the pan and drain on paper towels.
Serve
  1. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 8gFat: 10gSaturated Fat: 4gFiber: 2gSugar: 1g

Notes

These fritters can be served with sour cream, salsa, or a spicy aioli for added flavor.

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