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–+ servings

Cheddar Bay Biscuit Egg Breakfast Casserole

A delightful twist on traditional breakfast fare that combines biscuits and eggs for a comforting dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup cold butter, cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup buttermilk
  • 6 large eggs
  • 1/2 cup milk whole or 2%
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 cup shredded cheddar cheese
  • 4 strips turkey bacon cooked and crumbled
  • 1/4 cup chopped green onions optional

Method
 

  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine all-purpose flour, baking powder, salt, and garlic powder. Cut in the cold cubed butter until the mixture resembles coarse crumbs.
  2. Stir in the shredded cheddar cheese followed by buttermilk. Mix until just combined.
  3. In another large bowl, whisk together eggs, milk, salt, black pepper, and onion powder until fully blended.
  4. Grease a baking dish and layer half of your biscuit dough at the bottom. Pour half of the egg mixture over it. Sprinkle crumbled turkey bacon and additional shredded cheddar cheese before pouring the remaining egg mixture on top. Top with dollops of remaining biscuit dough.
  5. Place your assembled casserole into the preheated oven and bake for about 35 minutes or until golden brown on top and set in the middle.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 400mgFiber: 1gSugar: 2g

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