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–+ servings

Buffalo Chicken Dip

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Shredded Cooked Chicken Can use rotisserie chicken
  • 8 oz Cream Cheese Softened
  • 1 cup Buffalo Sauce Adjust to taste
  • 1 cup Ranch Dressing Or blue cheese dressing
  • 1 cup Shredded Cheddar Cheese For topping

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
  2. Transfer the mixture to a baking dish and spread evenly.
Bake the Dip
  1. Preheat the oven to 350°F (175°C).
  2. Sprinkle the shredded cheddar cheese on top of the chicken mixture.
  3. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Serve with tortilla chips, celery sticks, or crackers.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gSugar: 1g

Notes

This dip can be made ahead of time and stored in the refrigerator. Reheat before serving.

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