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–+ servings

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat

These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of pop tarts with a soft and chewy cookie base, topped with a sweet glaze.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
Sprinkles (optional)
  • 1 tablespoon rainbow sprinkles

Method
 

Prepare the Cookie Dough
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Shape and Bake
  1. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
  2. Flatten each ball slightly with the palm of your hand.
  3. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  4. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Prepare the Glaze
  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cookies and top with sprinkles if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSugar: 15g

Notes

Store cookies in an airtight container for up to a week.

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