Go Back
–+ servings

Boursin Chicken

An easy and creamy chicken dish with Boursin cheese, perfect for a cozy dinner or impressing guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion chopped
  • 3/4 cup chicken broth low sodium if sensitive to salt
  • 1 package Boursin Fine Herbs & Garlic cheese softened
  • 1-2 tablespoons chopped parsley to taste, optional

Method
 

  1. Cut the chicken breasts in half lengthwise to create four thinner pieces. Season each piece with garlic powder, salt, and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat. Cook each piece of chicken for about 5–6 minutes on each side until golden brown and cooked through.
  3. In the same skillet, add chopped onions and sauté for about five minutes until softened and lightly browned.
  4. Pour in the chicken broth and softened Boursin cheese into the skillet. Stir until a smooth and creamy sauce forms. Let it bubble gently for five minutes.
  5. Add the cooked chicken back into the skillet along with any juices. Warm through for a couple of minutes, adding more chicken broth if the sauce is too thick.
  6. Taste the dish and season with salt and pepper as needed. Sprinkle parsley over just before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgSugar: 1g

Tried this recipe?

Let us know how it was!