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–+ servings

Blueberry Peach Feta Salad

A refreshing summer salad featuring sweet peaches, juicy blueberries, and creamy feta cheese, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as arugula, spinach, or spring mix
  • 1 cup blueberries fresh or frozen
  • 2 medium peaches sliced
Feta and Nuts
  • 1 cup feta cheese crumbled
  • 1/2 cup walnuts chopped
Dressing
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, blueberries, and sliced peaches.
  2. Add the crumbled feta cheese and chopped walnuts on top.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine.
  2. Serve immediately on a platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 3gSugar: 8g

Notes

This salad is best served fresh. You can substitute other nuts or cheeses based on your preference.

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