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Blood Orange And Raspberry Mojito

A refreshing twist on the classic mojito, featuring the vibrant flavors of blood oranges and raspberries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail, drink
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Mojito Base
  • 10 leaves fresh mint leaves plus extra for garnish
  • 1 cup blood orange juice freshly squeezed
  • 1 cup raspberries fresh or frozen
  • 4 tablespoons sugar adjust to taste
  • 1 cup white rum
  • 2 cups club soda or sparkling water
  • 1 cup ice crushed or cubed

Method
 

Prepare the Mojito
  1. In a glass, muddle the mint leaves and sugar together until the leaves are fragrant.
  2. Add the raspberries and muddle gently to release their juices.
  3. Pour in the blood orange juice and white rum, then stir to combine.
  4. Fill the glass with ice and top with club soda.
  5. Garnish with additional mint leaves and a slice of blood orange.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gFiber: 1gSugar: 20g

Notes

For a non-alcoholic version, omit the rum and increase the club soda.

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