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–+ servings

Biscoff Buttercream

A creamy and delicious buttercream frosting infused with the rich flavor of Biscoff cookies, perfect for cakes and cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, frosting
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Buttercream Base
  • 1 cup unsalted butter softened at room temperature
  • 4 cups powdered sugar sifted
  • 2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract
Biscoff Flavoring
  • 1 cup Biscoff cookie spread
  • 1 cup crushed Biscoff cookies for texture

Method
 

Prepare the Buttercream
  1. In a mixing bowl, beat the softened butter with an electric mixer until creamy.
  2. Gradually add the sifted powdered sugar, mixing on low speed until combined.
  3. Add the heavy cream and vanilla extract, then beat on high speed until light and fluffy.
Incorporate Biscoff
  1. Add the Biscoff cookie spread to the buttercream and mix until fully incorporated.
  2. Fold in the crushed Biscoff cookies using a spatula for added texture.
Final Touch
  1. Taste the buttercream and adjust sweetness if necessary by adding more powdered sugar.
  2. Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 12gSaturated Fat: 7gSugar: 30g

Notes

For a richer flavor, let the buttercream sit for a few hours before using to allow the flavors to meld.

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