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–+ servings

Best Tomato Soup with Cheddar Bay Dumplings

A delightful dish that brings comfort and joy, perfect for chilly evenings or casual get-togethers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons butter for soup
  • 1 chopped sweet onion
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 43.5 ounces canned diced tomatoes with liquid
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 11 ounces cheddar bay biscuit mix for dumplings
  • 2 tablespoons butter for dumplings

Method
 

  1. Melt the butter in a large pot over medium heat. Add the chopped sweet onion and stir occasionally until soft and translucent.
  2. Sprinkle in the flour over the softened onions and stir well to combine. Cook for about one minute.
  3. Slowly pour in the chicken stock while stirring constantly. Add the canned diced tomatoes along with their liquid and stir everything together.
  4. Add sugar, salt, and black pepper. Bring to a gentle simmer and let it cook for about 20 minutes.
  5. Prepare the cheddar bay biscuit mix according to package instructions. Add melted butter.
  6. Drop spoonfuls of the dumpling mixture into the simmering soup during its final minutes of cooking.
  7. Ladle generous portions into bowls and serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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