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–+ servings

Best Lamb Chop Marinade Recipe

A flavorful marinade that enhances the natural taste of lamb chops, perfect for grilling or roasting.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1 cup olive oil extra virgin
  • 1 lemon juice freshly squeezed
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon cumin ground

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and cumin.
  2. Whisk the ingredients together until well blended.
Marinate the Lamb Chops
  1. Place the lamb chops in a large resealable plastic bag or a shallow dish.
  2. Pour the marinade over the lamb chops, ensuring they are well coated.
  3. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 25gFat: 28gSaturated Fat: 6g

Notes

For best results, allow the lamb chops to marinate overnight. This marinade also works well with other cuts of lamb.

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