Go Back
–+ servings

Beef Enchilada Tortellini

A delightful fusion of Italian tortellini and Mexican enchiladas, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef (lean)
  • 12 oz fresh or frozen cheese tortellini
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup enchilada sauce store-bought or homemade
  • 1 cup shredded cheddar cheese or Monterey Jack
  • 1 cup bell peppers, chopped varied colors
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Method
 

  1. Heat a large skillet over medium heat. Add diced onion and chopped bell peppers; cook until softened.
  2. Add ground beef to the skillet, breaking it apart as it cooks until browned. Drain excess fat.
  3. Stir in minced garlic, chili powder, cumin, oregano, salt, and pepper; cook for one minute until fragrant.
  4. Add tortellini and enchilada sauce to the skillet; mix gently to coat all pasta.
  5. Reduce heat to low, sprinkle shredded cheese on top, cover with a lid until melted.
  6. Give it a stir before serving and garnish with cilantro if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!