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–+ servings

Baked Tuscan Chicken Casserole

A flavorful and comforting casserole featuring tender chicken, sun-dried tomatoes, spinach, and a creamy sauce, baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Casserole, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb Boneless, skinless chicken breasts Cut into bite-sized pieces
  • 2 cups Fresh spinach Chopped
  • 1/2 cup Sun-dried tomatoes Chopped
  • 1 cup Mozzarella cheese Shredded
  • 1 cup Cream cheese Softened
  • 1/2 cup Parmesan cheese Grated
Seasoning
  • 2 cloves Garlic Minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Black pepper To taste
Sauce
  • 1 cup Chicken broth
  • 1 cup Heavy cream

Method
 

Prepare the Chicken
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, add the chicken pieces and cook until browned, about 5-7 minutes.
Mix Ingredients
  1. In a mixing bowl, combine the cooked chicken, spinach, sun-dried tomatoes, mozzarella cheese, cream cheese, Italian seasoning, salt, and pepper.
  2. Mix well until all ingredients are evenly coated.
Prepare the Sauce
  1. In a separate bowl, whisk together the chicken broth and heavy cream.
Assemble the Casserole
  1. Transfer the chicken mixture to a greased casserole dish.
  2. Pour the sauce over the chicken mixture, ensuring it is evenly distributed.
  3. Sprinkle the grated Parmesan cheese on top.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  2. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 3g

Notes

Serve with crusty bread or a side salad for a complete meal.

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