Preheat your oven to 400°F (204°C) and line two large baking sheets with parchment paper.
Place chicken pieces in a bowl and coat with flour.
Combine crushed corn flakes with salt, pepper, garlic powder, and smoked paprika in another bowl.
Dip chicken in egg mixture, then roll in cornflake mixture and place on baking sheet.
Bake for about 18 minutes, flipping halfway through.
In a saucepan, combine BBQ sauce, honey, and ketchup; cook for about five minutes.
Combine baked chicken with the honey BBQ sauce in a bowl and stir to coat.
Serve warm as an appetizer or with veggies for a meal.