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–+ servings

Baked Boursin Salmon

A deliciously creamy and flavorful baked salmon dish topped with Boursin cheese and herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Boursin Cheese Mixture
  • 8 oz Boursin cheese garlic & herb flavor
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 1 clove garlic minced
Seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Method
 

Prepare the Oven and Baking Dish
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
Prepare the Salmon
  1. Place the salmon fillets in the baking dish.
  2. Season the salmon with salt and black pepper.
Make the Boursin Topping
  1. In a mixing bowl, combine Boursin cheese, parsley, chives, and minced garlic.
  2. Mix until well combined.
Bake the Salmon
  1. Spread the Boursin cheese mixture evenly over the salmon fillets.
  2. Bake in the preheated oven for 20 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove from the oven and let it rest for a few minutes before serving.
  2. Serve warm with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 10gSugar: 1g

Notes

This dish pairs well with roasted vegetables or a fresh salad.

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