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–+ servings

Arugula Pear Salad

A fresh and vibrant salad combining peppery arugula with sweet pears, walnuts, and a tangy vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups arugula washed and dried
  • 2 medium pears sliced
Toppings
  • 1 cup walnuts toasted and chopped
  • 1/2 cup crumbled feta cheese optional
Vinaigrette
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey optional
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the arugula and sliced pears.
  2. Add the toasted walnuts and feta cheese on top.
Make the Vinaigrette
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the vinaigrette over the salad and toss gently to combine.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 20gSaturated Fat: 3gFiber: 3gSugar: 5g

Notes

Feel free to add other ingredients like avocado or dried cranberries for extra flavor.

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