Apple Salad with Grapes, Pecans, and Dried Cranberries

Apple Salad with Grapes, Pecans, and Dried Cranberries

A refreshing and crunchy salad combining sweet apples, juicy grapes, crunchy pecans, and tart dried cranberries, perfect for a light lunch or as a side dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

Salad Base

2 cups apples diced, preferably Granny Smith or Honeycrisp
1 cup grapes halved, seedless variety
1/2 cup dried cranberries unsweetened or lightly sweetened
1/2 cup pecans chopped

Dressing

2 tablespoons honey or maple syrup for a vegan option
2 tablespoons lemon juice freshly squeezed
1 tablespoon olive oil extra virgin

Method

Prepare the Salad

In a large mixing bowl, combine the diced apples, halved grapes, dried cranberries, and chopped pecans.
In a small bowl, whisk together honey, lemon juice, and olive oil until well combined.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Serve immediately or chill in the refrigerator for 15 minutes before serving for a colder option.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gFiber: 4gSugar: 15g

Notes

This salad can be customized with other fruits or nuts as desired. For added flavor, consider adding a pinch of cinnamon or a sprinkle of feta cheese.

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