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–+ servings

Apple Cinnamon Oatmeal Cookies

Deliciously chewy cookies made with oats, apples, and a hint of cinnamon.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup rolled oats old-fashioned
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup apple peeled and diced
  • 1/2 cup walnuts chopped, optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
Mixing Wet Ingredients
  1. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
Combining Ingredients
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  2. Fold in the diced apples and walnuts if using.
Baking
  1. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  3. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gFiber: 1gSugar: 8g

Notes

Store cookies in an airtight container for up to a week.

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