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–+ servings

10 Minute Peanut Butter Chocolate Greek Yogurt Bark

A quick and delicious frozen treat made with Greek yogurt, peanut butter, and chocolate, perfect for satisfying your sweet tooth in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek yogurt plain or vanilla flavored
  • 1/2 cup peanut butter creamy or crunchy
Topping Ingredients
  • 1/2 cup dark chocolate chips melted
  • 1/4 cup chopped nuts optional, for added crunch
  • 2 tablespoons honey optional, for sweetness

Method
 

Prepare the Base
  1. In a mixing bowl, combine Greek yogurt and peanut butter. Mix until smooth and well combined.
  2. Spread the mixture evenly onto a parchment-lined baking sheet.
Add Toppings
  1. Melt the dark chocolate chips in the microwave or over a double boiler until smooth.
  2. Drizzle the melted chocolate over the yogurt mixture.
  3. Sprinkle chopped nuts and honey over the top if desired.
Freeze and Serve
  1. Place the baking sheet in the freezer for about 2-3 hours, or until completely frozen.
  2. Once frozen, break the bark into pieces and serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 3gFiber: 2gSugar: 5g

Notes

For a variation, try using different nut butters or add dried fruits as toppings.

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