Irresistible Mediterranean Chicken Patties Recipe to Try Now
Experience the vibrant flavors of the Mediterranean with these delectable Mediterranean Chicken Patties. With a combination of fresh herbs and spices, these patties are not only easy to make but also a healthy option for any meal. I absolutely love serving them as a quick weeknight dinner or packing them for lunch. They are perfect for any occasion, whether it’s a family gathering, a casual get-together, or even as a fun appetizer.
These Mediterranean Chicken Patties are sure to be a hit with everyone from kids to adults. The tender texture and rich flavor make them an instant favorite, and you can enjoy them in so many ways—stuffed into pita bread, served over a crisp salad, or dipped into your favorite sauce. You’ll be reaching for this recipe time and time again!
Why You’ll Love This Recipe
– Healthy and nutritious: Packed with lean protein and vegetables, these patties are a wholesome choice for any meal.
– Quick and easy: With just 15 minutes of prep time, you can have delicious patties ready in no time!
– Versatile serving options: Enjoy them in various ways—from salads to sandwiches or even on their own as an appetizer.
– Flavorful ingredients: Fresh herbs and spices bring vibrant Mediterranean flavors that will leave you wanting more.
– Family-friendly: A crowd-pleaser that both kids and adults will enjoy, making mealtime effortless.
Ingredients You’ll Need
Gathering the right ingredients is key to making your Mediterranean Chicken Patties shine. Here’s what you’ll need:
For the Patties
– 3 tablespoons olive oil
– 1 medium onion, diced
– 1 tablespoon garlic, minced
– 1 cup baby spinach, chopped
– 1 lb. ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup Greek yogurt
– 2 tablespoons fresh dill, finely chopped
– 1 tablespoon fresh lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
Variations
This recipe is wonderfully flexible! Feel free to mix things up with these variations:
– Swap the protein: Try using ground turkey for an alternative lean meat option.
– Add extra veggies: Incorporate grated zucchini or finely chopped bell peppers into the mixture for added nutrition.
– Experiment with herbs: For a different flavor profile, consider using parsley or mint alongside the dill.
– Make it gluten-free: Substitute regular breadcrumbs with gluten-free options to cater to dietary needs.
How to Make Mediterranean Chicken Patties
Step 1: Sauté the Onion and Garlic
Sauté onion in 1 tablespoon of olive oil over medium heat until translucent (about 5 minutes). Add garlic and cook for another 30 seconds. Removing it from heat allows the flavors to meld without burning.
Step 2: Combine Ingredients
In a large bowl, mix the sautéed onion and garlic with spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper until well combined. This step is crucial because it ensures all those tasty ingredients come together for maximum flavor.
Step 3: Shape the Patties
Shape the mixture into approximately eight patties (½ inch thick). Forming them evenly helps ensure they cook through at the same rate.
Step 4: Cook the Patties
Heat the remaining olive oil in a skillet over medium heat. Cook patties for about 5–6 minutes on each side until golden brown and cooked through. This cooking method gives them a beautiful crust while keeping them moist inside.
Step 5: Drain and Serve
Drain on paper towels and serve warm with garnishes as desired. Letting them drain removes excess oil while keeping those flavors intact. Enjoy your delicious Mediterranean Chicken Patties!
Pro Tips for Making Mediterranean Chicken Patties
Creating delicious Mediterranean Chicken Patties is a breeze when you have the right tips in your back pocket. Here are some helpful suggestions to ensure your patties turn out perfectly every time.
– Use fresh herbs for vibrant flavor. Fresh dill, parsley, or mint can elevate the taste of your patties and give them that authentic Mediterranean flair.
– Don’t overmix the ingredients. Gently combine everything to keep your patties tender. Overmixing can lead to a tougher texture.
– Preheat the skillet properly. Make sure your skillet is hot enough before adding the patties; this ensures a nice golden crust while keeping the inside juicy.
– Experiment with spices. Feel free to add other spices like coriander or a pinch of cayenne for an extra kick, depending on your taste preferences.
– Adjust the size of the patties. You can make mini patties for appetizers or larger ones for a hearty meal. Just remember to adjust cooking time accordingly.
How to Serve Mediterranean Chicken Patties
Serving Mediterranean Chicken Patties is part of the fun! These versatile bites can be enjoyed in various ways that will surely impress your guests or family.
Garnishes
– Fresh lemon wedges: A squeeze of lemon brightens up the flavors and adds a refreshing touch.
– Tzatziki sauce: This yogurt-based sauce pairs wonderfully with the chicken patties, adding creaminess and flavor.
– Chopped herbs: Sprinkle some additional fresh herbs on top just before serving for an enticing presentation.
Side Dishes
– Greek salad: A refreshing mix of cucumbers, tomatoes, red onion, and feta cheese complements the patties beautifully.
– Quinoa tabbouleh: This herby salad adds texture and nutrition, making it a perfect sidekick to the chicken.
– Roasted vegetables: Seasonal veggies roasted to perfection will enhance your meal with added color and flavor.
– Hummus and pita bread: For a delightful Mediterranean platter, serve with creamy hummus and warm pita.
Make Ahead and Storage
These Mediterranean Chicken Patties are great for meal prep! You can easily make them ahead of time and store them for later enjoyment.
Storing Leftovers
– Allow cooked patties to cool completely before storing them in an airtight container.
– Keep leftovers in the refrigerator for up to 3 days.
Freezing
– To freeze, arrange uncooked patties on a baking sheet lined with parchment paper.
– Once frozen solid, transfer them to a freezer-safe bag or container and store for up to 3 months.
Reheating
– Reheat thawed or refrigerated patties in a skillet over medium heat until warmed through (about 4-5 minutes per side).
– Alternatively, you can microwave them for about 1 minute or until heated fully.
FAQs
If you’re curious about Mediterranean Chicken Patties or need clarification on anything regarding this recipe, here are some common questions answered!
Can I use ground turkey instead of chicken?
Yes! Ground turkey is an excellent substitute that will yield similar results while providing a slightly different flavor profile.
Are these patties suitable for freezing?
Absolutely! These patties freeze well both uncooked and cooked. Just follow the proper freezing instructions above.
Can I make these gluten-free?
Yes! Simply replace traditional breadcrumbs with gluten-free breadcrumbs to enjoy these flavorful patties without gluten.
Final Thoughts
I hope you find joy in making these Mediterranean Chicken Patties as much as I do! Their vibrant flavors and versatility make them perfect for any occasion. So gather your ingredients, invite some friends over, and enjoy this delightful dish together—it’s bound to become a new favorite in your home!
Mediterranean Chicken Patties
Ingredients
Method
- Sauté onion in 1 tablespoon of olive oil over medium heat until translucent (about 5 minutes). Add garlic and cook for another 30 seconds.
- In a large bowl, mix the sautéed onion and garlic with spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper until well combined.
- Shape the mixture into approximately eight patties (½ inch thick).
- Heat the remaining olive oil in a skillet over medium heat. Cook patties for about 5–6 minutes on each side until golden brown and cooked through.
- Drain on paper towels and serve warm with garnishes as desired.
