Irresistible Cheddar Bay Biscuit Egg Breakfast Casserole
There’s something so comforting about a warm breakfast casserole, especially when it combines two beloved breakfast staples: biscuits and eggs. The Cheddar Bay Biscuit Egg Breakfast Casserole is a delightful twist on traditional breakfast fare that will have your family excited to gather around the table. Whether it’s a special occasion or just a cozy weekend morning, this dish is sure to bring smiles and satisfaction with every bite.
This recipe is not only delicious but also incredibly versatile. It can be served for brunch with friends, as a hearty family breakfast, or even as an easy weeknight dinner. The combination of fluffy eggs, savory turkey bacon, and cheesy biscuit goodness makes this casserole a favorite in my household!
Why You’ll Love This Recipe
– Perfectly satisfying: The combination of biscuits and eggs creates a filling dish that will keep you energized throughout the day.
– Quick prep time: With just 15 minutes of prep, you can have this casserole ready to bake in no time.
– Ideal for gatherings: This recipe serves several people, making it perfect for brunches or family get-togethers.
– Flavor-packed: Garlic powder, onion powder, and cheddar cheese come together to create an explosion of flavors that everyone will love.
– Customizable: You can easily adjust ingredients based on your preferences or what you have on hand.
Ingredients You’ll Need
Gathering the right ingredients is key to creating this scrumptious Cheddar Bay Biscuit Egg Breakfast Casserole. Here’s what you’ll need:
For the Biscuits
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/2 cup cold butter, cubed
– 1 cup shredded cheddar cheese
– 3/4 cup buttermilk
For the Egg Mixture
– 6 large eggs
– 1/2 cup milk (whole or 2%)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon onion powder
– 1/2 cup shredded cheddar cheese
– 4 strips turkey bacon, cooked and crumbled
– 1/4 cup chopped green onions (optional)
Variations
The beauty of the Cheddar Bay Biscuit Egg Breakfast Casserole lies in its flexibility! Feel free to make it your own with these fun variations:
– Swap the protein: Instead of turkey bacon, try using cooked chicken sausage or even vegetables for a vegetarian option.
– Change up the cheese: Experiment with different cheeses like pepper jack for some heat or mozzarella for a milder flavor.
– Add veggies: Toss in some spinach, bell peppers, or mushrooms to boost the nutrition and add extra flavor.
– Make it spicy: Add diced jalapeños or crushed red pepper flakes for a little kick.
How to Make Cheddar Bay Biscuit Egg Breakfast Casserole
Step 1: Prepare the Biscuit Dough
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine all-purpose flour, baking powder, salt, and garlic powder. Mixing these dry ingredients first ensures that everything is evenly distributed before adding any wet ingredients. Next, cut in the cold cubed butter until the mixture resembles coarse crumbs. This step is crucial because it helps create flaky biscuits.
Step 2: Add Cheese and Buttermilk
Stir in the shredded cheddar cheese followed by buttermilk. Mix until just combined; overmixing can lead to tough biscuits! Once your biscuit dough is ready, set it aside while you prepare the egg mixture.
Step 3: Whisk Together Eggs
In another large bowl, whisk together eggs, milk, salt, black pepper, and onion powder until fully blended. This step adds air into the eggs which will contribute to the fluffiness of your casserole.
Step 4: Assemble Your Casserole
Now it’s time for assembly! Grease a baking dish and layer half of your biscuit dough at the bottom. Pour half of the egg mixture over it. Then sprinkle crumbled turkey bacon and additional shredded cheddar cheese before pouring the remaining egg mixture on top. Finish by topping with dollops of remaining biscuit dough across the surface—this creates delightful biscuit pieces throughout.
Step 5: Bake
Place your assembled casserole into the preheated oven and bake for about 35 minutes or until golden brown on top and set in the middle. Keeping an eye on it as it bakes ensures you achieve that beautiful golden crust while avoiding overcooking.
Let cool slightly before serving—this allows flavors to meld beautifully! Enjoy your delicious Cheddar Bay Biscuit Egg Breakfast Casserole warm from the oven!
Pro Tips for Making Cheddar Bay Biscuit Egg Breakfast Casserole
Making a breakfast casserole can be a delightful experience, especially when you add the buttery goodness of Cheddar Bay biscuits into the mix! Here are some tips to ensure your casserole turns out perfectly every time.
– Use cold butter: When making the biscuit dough, keeping the butter cold helps create those flaky layers that we all love. Cubing the butter and working it quickly into the flour will give you the best texture.
– Don’t overmix: When combining your wet and dry ingredients, be gentle! Overmixing can lead to a tough casserole. Just stir until everything is moistened.
– Let it rest: After mixing the biscuit dough, allow it to rest for about 10 minutes. This will help with rising when baked and improve the overall texture.
– Customize your mix-ins: Feel free to get creative with your add-ins. Adding vegetables like bell peppers or spinach can boost nutrition and flavor without overpowering the dish.
– Bake until golden: Keep an eye on your casserole as it bakes. You want it to be golden brown on top and set in the middle, which usually takes around 35 minutes.
How to Serve Cheddar Bay Biscuit Egg Breakfast Casserole
Serving your Cheddar Bay Biscuit Egg Breakfast Casserole is just as important as making it! Here are some ideas on how to present this delicious dish at your next brunch gathering or family breakfast.
Garnishes
– Fresh herbs: Sprinkling chopped parsley or chives on top adds a beautiful pop of color and freshness.
– Hot sauce: A drizzle of your favorite hot sauce can add a kick for those who enjoy a little heat.
– Sliced avocado: For a creamy addition, serve with sliced avocado on the side or on top of each serving.
Side Dishes
– Fresh fruit salad: A light fruit salad balances the richness of the casserole and adds a refreshing touch.
– Yogurt parfaits: Layer yogurt with granola and berries for a sweet side.
– Hash browns: Crispy hash browns complement this egg dish perfectly.
– Smoothies: A nutritious smoothie can round out this hearty breakfast wonderfully.
Make Ahead and Storage
Meal prepping is a great way to enjoy this casserole throughout the week! Here’s how to store any leftovers properly.
Storing Leftovers
– Allow the casserole to cool completely before storing.
– Transfer leftovers into an airtight container and refrigerate for up to 3 days.
Freezing
– Cut any leftover casserole into individual portions for easy reheating later.
– Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating
– Thaw frozen portions in the refrigerator overnight before reheating.
– To reheat, place in a preheated oven at 350°F (175°C) for about 15–20 minutes until heated through. You can also microwave individual servings for quicker results.
FAQs
If you have questions about this Cheddar Bay Biscuit Egg Breakfast Casserole, you’re not alone! Here are some common inquiries answered just for you.
Can I make this casserole vegetarian?
Absolutely! You can omit turkey bacon or substitute it with cooked mushrooms, spinach, or any vegetables you like.
Can I use whole wheat flour instead?
Yes, whole wheat flour is a great alternative! Just keep in mind that it may make the biscuits denser, so adjusting liquid slightly might be necessary.
How do I know when it’s fully baked?
The casserole should be puffed up and golden brown on top. A toothpick inserted into the center should come out clean when it’s finished baking.
Final Thoughts
I hope you feel inspired to whip up this Cheddar Bay Biscuit Egg Breakfast Casserole! It’s perfect for gatherings or even just a cozy morning at home. Enjoy every bite and don’t hesitate to get creative with your own additions. Happy cooking!
Cheddar Bay Biscuit Egg Breakfast Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C). In a large mixing bowl, combine all-purpose flour, baking powder, salt, and garlic powder. Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese followed by buttermilk. Mix until just combined.
- In another large bowl, whisk together eggs, milk, salt, black pepper, and onion powder until fully blended.
- Grease a baking dish and layer half of your biscuit dough at the bottom. Pour half of the egg mixture over it. Sprinkle crumbled turkey bacon and additional shredded cheddar cheese before pouring the remaining egg mixture on top. Top with dollops of remaining biscuit dough.
- Place your assembled casserole into the preheated oven and bake for about 35 minutes or until golden brown on top and set in the middle.
