Irresistible Blackstone Garlic Parmesan Chicken Recipe
Blackstone Garlic Parmesan Chicken is one of those recipes that feels like a warm hug on a plate. With its delightful combination of juicy chicken breasts, aromatic garlic, and rich Parmesan cheese, it’s no wonder this dish has become a favorite in my kitchen. Whether you’re hosting a weekend gathering or simply whipping up a weeknight dinner for your family, this recipe is sure to impress. It offers a perfect balance of flavors and textures that will have everyone asking for seconds.
The best part? This dish is not only delicious but also incredibly easy to prepare. You’ll love how quickly you can get it on the table, making it a go-to for busy nights when you still want to serve something special. Get ready to enjoy every mouthful of this cheesy delight!
Why You’ll Love This Recipe
– Quick and easy: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
– Flavor-packed: The combination of garlic and Parmesan creates an irresistible taste that elevates the humble chicken breast.
– Versatile: Whether served with pasta, salad, or on its own, it pairs beautifully with various sides.
– Family-friendly: Even picky eaters will love the crispy exterior and tender interior of this chicken.
– Meal prep friendly: Make extra for leftovers to enjoy throughout the week!
Ingredients You’ll Need
Before diving into the cooking process, let’s gather our ingredients! Having everything measured and ready will make your cooking experience much smoother and more enjoyable.
For the Chicken
– 4 boneless, skinless chicken breasts (about 1.5 lbs)
– 4 cloves fresh garlic, minced
– 1 cup grated Parmesan cheese
– 2 tbsp extra virgin olive oil
– 2 tsp dried Italian herbs (oregano and basil)
– Salt and pepper to taste
Variations
One of the great things about cooking is the flexibility it offers! Feel free to get creative with this recipe by trying out these variations:
– Swap the protein: Use shrimp or tofu instead of chicken for a different twist on flavor and texture.
– Add some zest: Incorporate lemon juice or zest for a refreshing citrus note that brightens up the dish.
– Spice it up: Toss in some red pepper flakes for an added kick if you enjoy spicy flavors.
– Freshen it up: Use fresh herbs like basil or parsley to enhance the flavor profile even more.
How to Make Blackstone Garlic Parmesan Chicken
Now that we have our ingredients ready, let’s get cooking! Follow these steps closely for perfectly cooked Blackstone Garlic Parmesan Chicken.
Step 1: Preheat Your Griddle
Start by preheating your Blackstone griddle to medium-high heat. Drizzle some extra virgin olive oil over the surface. Preheating ensures that your chicken gets that beautiful golden-brown sear while keeping it juicy inside.
Step 2: Prepare the Chicken
Pat your chicken breasts dry with paper towels—this helps them brown better. Season both sides generously with salt, pepper, and dried Italian herbs. Proper seasoning enhances the flavor of the chicken right from the start.
Step 3: Sear the Chicken
Place the seasoned chicken breasts on the preheated griddle. Sear them for about 5–7 minutes on each side until they are golden brown and reach an internal temperature of 165°F. This step locks in moisture while creating a delicious crust.
Step 4: Add Garlic
Once your chicken is cooked through, lower the heat slightly. Add your minced garlic directly onto the griddle around the chicken. Sauté for about 1–2 minutes until fragrant; this infuses your dish with incredible aroma and flavor.
Step 5: Melt Parmesan
Generously sprinkle grated Parmesan over each piece of chicken. Cover with a lid or aluminum foil for about 2–3 minutes until melted. Covering helps trap heat and steam so that cheese becomes perfectly gooey.
Step 6: Serve!
Remove from heat and let rest for a couple of minutes before serving. Garnish with fresh parsley if desired. This resting time allows juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful.
And there you have it! Your scrumptious Blackstone Garlic Parmesan Chicken is ready to be enjoyed!
Pro Tips for Making Blackstone Garlic Parmesan Chicken
Cooking can be a delightful experience, especially when you have a few handy tips up your sleeve. Here are some pro tips to ensure your Blackstone Garlic Parmesan Chicken turns out perfect every time.
– Use fresh garlic: Freshly minced garlic will impart a richer flavor compared to pre-minced options. It makes a world of difference in this dish!
– Let the chicken rest: After cooking, let the chicken rest for a couple of minutes before slicing. This helps retain the juices, keeping your chicken moist and flavorful.
– Adjust the heat: If you find that the chicken is browning too quickly, adjust your griddle temperature slightly downwards. You want that perfect golden crust without overcooking the interior.
– Experiment with herbs: While Italian herbs are fantastic, feel free to add fresh herbs like thyme or rosemary for an extra layer of flavor.
– Don’t skip the lid: Covering the chicken while adding cheese helps it melt beautifully and enhances the overall taste.
How to Serve Blackstone Garlic Parmesan Chicken
Serving your Blackstone Garlic Parmesan Chicken is just as important as cooking it! Presenting this dish with flair can elevate your dining experience, making it even more enjoyable for everyone at the table.
Garnishes
– Fresh parsley: Chopped parsley adds a vibrant touch and freshness to your dish.
– Lemon wedges: A squeeze of lemon brightens up the flavors and provides a zesty finish.
Side Dishes
– Roasted vegetables: A colorful medley of seasonal vegetables complements the richness of the chicken.
– Creamy mashed potatoes: The comforting creaminess of mashed potatoes pairs perfectly with this savory dish.
– Caesar salad: A crisp Caesar salad adds a refreshing crunch to balance out the meal.
– Quinoa or rice pilaf: These grains can soak up any delicious juices from the chicken, creating a satisfying meal.
Make Ahead and Storage
Meal prepping is a fantastic way to make weeknight dinners easier! You can prepare this dish ahead of time and store it for later enjoyment.
Storing Leftovers
– Place leftover chicken in an airtight container and store it in the refrigerator for up to 3 days.
– Ensure it’s completely cooled before sealing to maintain freshness.
Freezing
– Allow cooked chicken to cool completely before freezing.
– Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. It can last up to 3 months in the freezer.
Reheating
– Thaw frozen chicken overnight in the fridge before reheating.
– Reheat on medium heat on your griddle or stovetop until warmed through, about 5 minutes per side.
FAQs
If you have questions about making Blackstone Garlic Parmesan Chicken, you’re not alone! Here are some common inquiries.
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will add more moisture and flavor. Just adjust cooking times accordingly as they may take slightly longer to cook through.
What if I don’t have a Blackstone griddle?
No worries! You can easily make this recipe on a regular skillet or grill pan over medium-high heat. The results will still be delicious!
Can I substitute Parmesan cheese?
Absolutely! If you’re looking for dairy-free options, you might consider using nutritional yeast for a cheesy flavor or any plant-based cheese alternative that melts well.
Final Thoughts
Making Blackstone Garlic Parmesan Chicken is not only easy but also incredibly rewarding. I hope these tips and serving suggestions inspire you to create this delightful dish at home. Don’t hesitate to experiment and make it your own. Enjoy every bite, and happy cooking!
Blackstone Garlic Parmesan Chicken
Ingredients
Method
- Preheat your Blackstone griddle to medium-high heat and drizzle some extra virgin olive oil over the surface.
- Pat your chicken breasts dry with paper towels and season both sides with salt, pepper, and dried Italian herbs.
- Place the seasoned chicken breasts on the preheated griddle and sear for about 5–7 minutes on each side until golden brown and cooked through.
- Lower the heat slightly and add minced garlic around the chicken, sautéing for about 1–2 minutes until fragrant.
- Sprinkle grated Parmesan over each piece of chicken and cover for about 2–3 minutes until melted.
- Remove from heat and let rest for a couple of minutes before serving. Garnish with fresh parsley if desired.
