Easy Southwest Ground Beef and Sweet Potato Skillet Recipe
There’s something truly comforting about a warm, hearty meal that brings everyone together. The Southwest Ground Beef and Sweet Potato Skillet is one of my absolute favorites because it’s not only delicious but also incredibly easy to whip up in just 30 minutes! Whether you’re looking for a quick weeknight dinner or a satisfying dish for the weekend, this skillet recipe checks all the boxes. It’s packed with flavor and nutrition, making it perfect for the whole family.
One of the best things about this recipe is how versatile it is. You can enjoy it as a filling main course or even serve it as a side dish at gatherings. Plus, the combination of ground beef and sweet potatoes provides a wonderful balance of protein and complex carbs. Trust me, once you try this dish, it’ll quickly become a staple in your kitchen!
Why You’ll Love This Recipe
– Quick preparation: With just 30 minutes from start to finish, this dish is perfect for busy evenings.
– Packed with flavor: The blend of spices and ingredients creates an irresistible taste sensation.
– Nutritious ingredients: Sweet potatoes add vitamins and fiber while keeping the meal hearty.
– One-pan convenience: Easy cleanup means more time enjoying your meal and less time washing dishes.
– Family-friendly: Everyone will love digging into this delicious skillet full of flavors.
Ingredients You’ll Need
Gathering your ingredients ahead of time makes cooking smoother and more enjoyable. Here’s everything you’ll need to create your own Southwest Ground Beef and Sweet Potato Skillet.
For the Skillet
– 1 tablespoon olive oil
– 1/2 cup diced onion
– 1 pound lean ground beef
– 5 teaspoons chili powder (divided)
– 2 teaspoons ground cumin
– Kosher salt and fresh ground black pepper to taste
– 1 teaspoon grated garlic
– 2 cups peeled and diced sweet potatoes
– 14.5 ounce can fire roasted diced tomatoes
– 4 ounces canned diced green chiles
– 1/4 cup water
– 1/2 cup shredded cheddar cheese
– Cilantro for garnish (optional)
Variations
One of the best parts about cooking is experimenting with different flavors and ingredients. Here are some tasty variations to consider:
– Swap the protein: Instead of ground beef, try using ground turkey or chicken for a lighter option.
– Add more veggies: Toss in some bell peppers or spinach for added nutrients and color.
– Spice it up: If you like heat, throw in some jalapeños or increase the amount of chili powder.
– Make it cheesy: For an extra cheesy experience, use different types of cheese like Monterey Jack or pepper jack.
How to Make Southwest Ground Beef and Sweet Potato Skillet
Step 1: Cook the Beef Mixture
Heat the olive oil in a large skillet over medium-high heat. Add in the ground beef and diced onion, crumbling the beef with a wooden spoon as it cooks. This step allows the onions to soften while infusing their flavor into the meat. Season with 1 tablespoon (3 teaspoons) of chili powder, 1 teaspoon of cumin, salt, and pepper to taste. Once the beef is nearly cooked through, add in the grated garlic and cook for another minute. This brief cooking time enhances the garlic’s aroma without burning it. Once done, pour everything out onto a plate and wipe out the skillet.
Step 2: Prepare the Sweet Potatoes
In the same skillet, add diced sweet potatoes along with fire roasted tomatoes, green chiles, water, remaining 2 teaspoons of chili powder, 1 teaspoon cumin, salt, and pepper. Stir everything together well before covering it with a lid. Lowering the heat allows these ingredients to simmer gently for about 20 minutes or until sweet potatoes are tender. This method ensures that all those flavors meld beautifully while softening up your sweet potatoes.
Step 3: Combine Everything
After simmering, add the cooked ground beef mixture back into the skillet with sweet potatoes. Give everything a good stir to combine all those delicious flavors together! Top with shredded cheese before covering again for another minute until melted. The melted cheese adds creaminess that ties this hearty dish together beautifully. Finish by garnishing with chopped cilantro if desired before serving hot!
This Southwest Ground Beef and Sweet Potato Skillet is more than just a meal; it’s an experience that’s sure to warm your heart and satisfy your appetite! Enjoy every bite!
Pro Tips for Making Southwest Ground Beef and Sweet Potato Skillet
Cooking can be a delightful adventure, especially when you’re whipping up something as flavorful as this Southwest Ground Beef and Sweet Potato Skillet. Here are some pro tips to ensure your dish turns out perfectly every time.
– Use fresh ingredients: Fresh sweet potatoes and spices will enhance the flavors immensely. If possible, choose organic produce to make your meal even healthier.
– Adjust spice levels: If you love heat, feel free to add more chili powder or even some cayenne pepper. On the other hand, if you prefer a milder flavor, reduce the chili powder accordingly.
– Cook sweet potatoes thoroughly: Make sure the sweet potatoes are tender before adding the ground beef back to the skillet. This will ensure that all the flavors meld beautifully.
– Experiment with toppings: While cheddar cheese is delicious, consider trying crumbled feta or a dairy-free cheese alternative for a different twist on flavor.
– Make it your own: Feel free to throw in additional veggies like bell peppers or corn for an extra nutrient boost and a pop of color.
How to Serve Southwest Ground Beef and Sweet Potato Skillet
Serving this dish can be just as fun as cooking it! With its vibrant colors and rich flavors, it’s sure to impress anyone at your table. Here are some ideas on how to present it beautifully.
Garnishes
– Chopped cilantro: Adds freshness and a burst of color.
– Sliced avocado: Creamy avocado complements the dish’s spices wonderfully.
Side Dishes
– Simple green salad: A light salad with a zesty dressing can balance out the hearty skillet.
– Quinoa or rice: Serve alongside for those craving some carbs.
– Cornbread: A slice of cornbread goes perfectly with this Southwestern delight.
– Roasted vegetables: Add some roasted broccoli or asparagus for added nutrition.
Make Ahead and Storage
If you’re someone who loves meal prep, this dish is perfect for making ahead! It saves time during busy weekdays while still providing delicious options for dinner.
Storing Leftovers
– Store in an airtight container in the fridge for up to 4 days.
– Allow the dish to cool completely before sealing to prevent moisture buildup.
Freezing
– To freeze, let it cool completely then transfer into freezer-safe containers.
– It can be frozen for up to 3 months. Labeling with date and contents helps keep track of your meals.
Reheating
– Thaw overnight in the refrigerator before reheating.
– Reheat in a microwave-safe dish or on the stovetop until warmed through. Add a splash of water if needed to prevent drying out.
FAQs
Got questions? No problem! Here are some frequently asked questions about making this recipe.
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great substitute! Just be aware that it may cook slightly faster than beef, so keep an eye on it while preparing.
Can I replace sweet potatoes with another type of potato?
Certainly! You could use regular potatoes or even butternut squash for a slightly different flavor profile.
Is this recipe gluten-free?
Absolutely! All ingredients listed are naturally gluten-free, making it suitable for those with gluten sensitivities.
Final Thoughts
I hope you find this Southwest Ground Beef and Sweet Potato Skillet as delightful as I do! It’s not only easy but also packed with flavors that will warm your heart and home. So grab those ingredients and give it a try; I promise you won’t be disappointed! Happy cooking!
Southwest Ground Beef and Sweet Potato Skillet
Ingredients
Method
- Heat the olive oil in a large skillet over medium-high heat. Add in the ground beef and diced onion, crumbling the beef with a wooden spoon as it cooks. Season with 1 tablespoon of chili powder, 1 teaspoon of cumin, salt, and pepper to taste. Once the beef is nearly cooked through, add in the grated garlic and cook for another minute. Pour everything out onto a plate and wipe out the skillet.
- In the same skillet, add diced sweet potatoes along with fire roasted tomatoes, green chiles, water, remaining 2 teaspoons of chili powder, 1 teaspoon cumin, salt, and pepper. Stir everything together well before covering it with a lid. Lowering the heat allows these ingredients to simmer gently for about 20 minutes or until sweet potatoes are tender.
- After simmering, add the cooked ground beef mixture back into the skillet with sweet potatoes. Give everything a good stir to combine all those delicious flavors together! Top with shredded cheese before covering again for another minute until melted. Finish by garnishing with chopped cilantro if desired before serving hot!
