Irresistible Reuben Soup Recipe for Cozy Nights
There’s something comforting about a warm bowl of soup, especially when it has the delicious flavors of a classic Reuben sandwich. This Reuben Soup combines the heartiness of corned beef, tangy sauerkraut, and creamy Swiss cheese to create a dish that’s both satisfying and nostalgic. Whether you’re looking for a cozy meal on a chilly evening or an inviting dish to serve during gatherings with friends and family, this recipe is sure to be a hit.
What I love most about this Reuben Soup is how quickly it comes together while still delivering that rich flavor we all crave. It’s perfect for weeknight dinners or special occasions, making it a versatile addition to your recipe collection.
Why You’ll Love This Recipe
– Easy to prepare: With just a few simple steps, you can whip up this delightful soup in no time.
– Comforting flavors: The combination of corned beef and sauerkraut offers a taste reminiscent of the beloved Reuben sandwich.
– Creamy texture: The addition of heavy cream makes this soup incredibly rich and satisfying.
– Perfect for leftovers: This soup tastes even better the next day as the flavors meld together.
– Great for gatherings: Serve it at parties or family dinners for a dish everyone will enjoy.
Ingredients You’ll Need
Gathering fresh ingredients is key to making this Reuben Soup truly special. Here’s what you’ll need:
For the Soup
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 cup sauerkraut, rinsed and drained
– 1 cup cooked corned beef, diced
– 1 cup diced potatoes
– 1 teaspoon caraway seeds
– 1 teaspoon dried thyme
– 1 cup heavy cream
– Salt and pepper, to taste
– 1 cup shredded Swiss cheese
– Fresh parsley, chopped (for garnish)
Variations
One of the great things about soups is their versatility! If you’re looking to mix things up or cater to specific dietary needs, check out these fun variations:
– Swap the protein: Try using turkey or chicken instead of corned beef for a lighter twist.
– Go vegetarian: Replace the beef broth with vegetable broth and omit the meat for a hearty vegetarian option.
– Add extra veggies: Toss in some carrots or celery for added nutrition and flavor.
– Spice it up: If you love heat, add some red pepper flakes or hot sauce for an extra kick.
How to Make Reuben Soup
Step 1: Sauté the Aromatics
Warm the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is soft and fragrant, about 3–4 minutes. This step builds a flavorful base for your soup.
Step 2: Build the Broth
Add the beef broth and bring to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15–20 minutes, or until the potatoes are tender. This phase allows all those wonderful flavors to meld together beautifully.
Step 3: Create Creaminess
Lower the heat to a gentle setting. Stir in the heavy cream and Swiss cheese, mixing until the cheese is fully melted and the soup is rich and creamy. This step transforms your broth into an indulgent treat that perfectly complements the other ingredients.
Step 4: Season to Taste
Taste and adjust the seasoning with salt and pepper if needed. Proper seasoning enhances every bite of your Reuben Soup.
Step 5: Serve
Serve the soup in bowls, garnishing with freshly chopped parsley for a bright, flavorful finish. Enjoy immediately! There’s nothing quite like sharing this warm dish with loved ones—perfect for creating lasting memories around the table.
Pro Tips for Making Reuben Soup
Creating the perfect Reuben Soup is easier than you might think! With a few helpful tips, you can elevate this comforting dish to new heights. Here are some suggestions to ensure your soup turns out delicious every time.
– Use quality ingredients: The flavor of your soup greatly depends on the quality of your beef broth and corned beef. Choose low-sodium broth for better control over salt levels and look for high-quality corned beef for a richer taste.
– Don’t rush the simmer: Allowing the soup to simmer gently gives the flavors time to meld beautifully. Patience pays off in creating a deep, satisfying taste.
– Adjust thickness: If you prefer a thicker soup, you can blend a portion of it after cooking and return it to the pot. This adds creaminess while maintaining some texture.
– Experiment with spices: While caraway seeds and thyme are traditional, feel free to add a pinch of smoked paprika or cayenne pepper for an extra kick of flavor.
– Make it vegetarian: Substitute corned beef with mushrooms or tempeh and use vegetable broth instead of beef broth for a hearty vegetarian version.
How to Serve Reuben Soup
Serving your Reuben Soup in an inviting way can make all the difference at mealtime. Consider these simple ideas to enhance your presentation and enjoyment.
Garnishes
– Fresh parsley: A sprinkle of freshly chopped parsley adds color and brightness that complements the creamy soup perfectly.
– Croutons: For an added crunch, top each bowl with homemade or store-bought croutons that offer a delightful texture contrast.
Side Dishes
– Grilled cheese sandwiches: Pairing your soup with classic grilled cheese sandwiches creates a comforting duo that’s hard to resist.
– Pickles: A side of tangy pickles balances the richness of the soup and adds a refreshing bite.
– Coleslaw: A light coleslaw serves as a crunchy companion that cuts through the creaminess of the soup beautifully.
– Potato chips: A handful of crispy potato chips can provide an enjoyable crunch alongside your warm bowl of goodness.
Make Ahead and Storage
Meal prepping is a fantastic way to enjoy Reuben Soup throughout the week without much hassle. Here’s how to store and reheat it effectively.
Storing Leftovers
– Cool completely before transferring leftover soup into airtight containers.
– Store in the refrigerator for up to 3 days. Be sure to label with the date so you can keep track!
Freezing
– Allow the soup to cool completely before freezing. Portion into freezer-safe containers or bags.
– It can be frozen for up to 3 months. Just remember to leave space in containers as liquids expand when frozen.
Reheating
– Thaw frozen soup overnight in the refrigerator before reheating on medium heat on the stovetop until warmed through.
– Add a splash more cream or broth while reheating if it thickens too much during storage.
FAQs
If you’re curious about making Reuben Soup or have specific questions, you’re not alone! Here are some frequently asked questions that may help clarify things:
Can I use other types of cheese?
Yes, while Swiss cheese is traditional for this recipe, you can experiment with cheeses like Gruyère or even cheddar if you prefer something different.
Is there a vegetarian version of Reuben Soup?
Absolutely! You can replace corned beef with sautéed mushrooms or tempeh and use vegetable broth instead of beef broth for a delightful vegetarian alternative.
Can I add more vegetables?
Certainly! Feel free to add diced carrots, celery, or bell peppers along with the potatoes for extra nutrition and flavor.
Final Thoughts
I hope this recipe inspires you to whip up a cozy pot of Reuben Soup soon! It’s such a heartwarming dish that brings comfort on chilly days. Don’t hesitate to experiment with flavors and make it your own. Enjoy every spoonful, and happy cooking!
Reuben Soup
Ingredients
Method
- Warm the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is soft and fragrant, about 3–4 minutes.
- Add the beef broth and bring to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15–20 minutes, or until the potatoes are tender.
- Lower the heat to a gentle setting. Stir in the heavy cream and Swiss cheese, mixing until the cheese is fully melted and the soup is rich and creamy.
- Taste and adjust the seasoning with salt and pepper if needed.
- Serve the soup in bowls, garnishing with freshly chopped parsley.
