Irresistible S’mores Hand Pies: A Campfire Delight
If you ask me, s’mores hand pies are pure camping magic in pastry form. Just imagine biting into a warm, flaky crust that gives way to a gooey, chocolatey filling, all with that unmistakable hint of toasted marshmallow flavor. These Irresistible S’mores Hand Pies are perfect for any occasion—whether you’re hosting a backyard bonfire, having a cozy movie night at home, or just indulging your sweet tooth on a rainy afternoon. They bring the nostalgia of campfire treats right to your kitchen!
These delightful hand pies are not only easy to make but also allow you to get creative with flavors and fillings. They are sure to impress friends and family alike while being incredibly satisfying to make and eat.
Why You’ll Love This Recipe
– Perfectly portable: These hand pies are easy to grab and enjoy on the go, making them an ideal treat for picnics or road trips.
– Quick prep time: With just 15 minutes of prep and 10 minutes of baking, you can whip these up in no time!
– Customizable: You can easily tweak the ingredients based on your preferences or dietary needs, ensuring everyone can join in the fun.
– Kid-friendly: Making these pies is a great activity to involve kids in the kitchen, allowing for creativity and fun bonding time.
– Ultimate comfort food: There’s something special about enjoying a warm hand pie that combines rich chocolate and fluffy marshmallows—it’s pure bliss!
Ingredients You’ll Need
To create these scrumptious Irresistible S’mores Hand Pies, you’ll need just a handful of simple ingredients. Here’s what you’ll be gathering:
For the Hand Pies
– 14.1 oz package refrigerated pie dough
– 2 bars chocolate, chopped into small pieces
– 1/2 cup miniature vegan marshmallows
– 3/4 cup crushed graham crackers, keep half for topping
– 2 tbsp salted butter, melted
– Water (for sealing edges)
For Dipping
– Chocolate syrup
– Vegan marshmallows cream
Variations
One of the best parts about making these hand pies is how flexible they can be! Feel free to get creative with different flavors and ingredients.
– Swap the chocolate: Experiment with different types of chocolate like dark chocolate or white chocolate for unique flavor profiles.
– Change up the filling: Mix in peanut butter or Nutella alongside the chocolate for an extra layer of deliciousness.
– Add fruit: Incorporate some sliced strawberries or bananas for a fruity twist that complements the s’mores flavors.
– Try different toppings: Instead of crushed graham crackers, sprinkle on some chopped nuts or coconut flakes for added texture.
How to Make Irresistible S’mores Hand Pies
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial as it ensures your hand pies will bake evenly and achieve that desirable golden-brown crust.
Step 2: Prepare Your Dough
Roll out your refrigerated pie dough on a lightly floured surface. You want it to be thin enough so it bakes up beautifully flaky but thick enough to hold all those yummy fillings without tearing.
Step 3: Assemble the Hand Pies
Cut out circles from the dough using a cookie cutter or small bowl. Place half of them on a lined baking sheet. On each circle, add a small amount of chopped chocolate, followed by a few vegan marshmallows and some crushed graham crackers. Leave space around the edges for sealing!
Step 4: Seal the Edges
Moisten the edges of each filled dough circle with water. Place another dough circle on top and press down firmly around the edges to seal them. Use a fork to crimp and decorate the edges further; this not only looks nice but also helps keep everything inside during baking.
Step 5: Brush with Butter & Bake
Brush the tops of each hand pie with melted salted butter for added flavor and shine. Then sprinkle any remaining crushed graham crackers over them. Bake in your preheated oven for about 10 minutes or until they turn golden brown.
Step 6: Serve & Enjoy!
Once baked, allow them to cool slightly before serving with chocolate syrup and vegan marshmallow cream for dipping. Enjoy every bite of these Irresistible S’mores Hand Pies—they’re sure to become a favorite!
Pro Tips for Making Irresistible S’mores Hand Pies
Making s’mores hand pies is a delightful experience that combines the joys of baking with the nostalgia of campfire treats. With these tips, you’ll ensure your hand pies are not only delicious but also perfectly crafted.
– Choose the right dough: Using refrigerated pie dough saves time and provides a flaky texture. If you have time, homemade dough can elevate the flavor even more.
– Seal them well: When sealing the edges of your hand pies, use water to moisten the edges before crimping. This helps ensure they stay closed during baking.
– Don’t overfill: Although it might be tempting to pack in more chocolate and marshmallows, overfilling can cause messes. Stick to the recommended amounts for perfect results.
– Keep an eye on baking time: Ovens can vary, so keep an eye on your hand pies as they bake. You want them to be golden brown but not burnt.
– Let them cool: Allow your hand pies to cool for a few minutes after baking. This makes them easier to handle and helps avoid burns from melted chocolate or marshmallows.
How to Serve Irresistible S’mores Hand Pies
Serving s’mores hand pies can be as fun as making them! Whether it’s a cozy family night or a gathering with friends, these little treats are sure to wow everyone.
Garnishes
– Dust with powdered sugar: A light sprinkle of powdered sugar adds a touch of sweetness and makes the hand pies look extra inviting.
– Drizzle with chocolate syrup: A drizzle of chocolate syrup on top enhances the flavor and creates an appealing presentation.
Side Dishes
– Fresh fruit salad: The brightness of fresh fruit complements the richness of the s’mores hand pies beautifully.
– Vanilla vegan ice cream: A scoop of creamy vegan ice cream serves as a delightful contrast to warm hand pies.
– Whipped coconut cream: Light and fluffy coconut cream adds a tropical twist that pairs well with chocolate and marshmallows.
Make Ahead and Storage
Preparing s’mores hand pies ahead of time is a great way to enjoy this treat without fussing when it’s time to serve. Here are some tips on how to store or freeze your delicious creations.
Storing Leftovers
– Place cooled hand pies in an airtight container at room temperature for up to 2 days.
– For longer storage, refrigerate them; they will last for about 4–5 days.
Freezing
– Once baked and cooled, place hand pies in a single layer on a baking sheet and freeze until solid.
– Transfer them into freezer-safe bags or containers, where they can be stored for up to 3 months.
Reheating
– To reheat frozen hand pies, preheat your oven to 350°F (175°C) and bake directly from frozen for about 15–20 minutes until warmed through.
– For refrigerated hand pies, simply pop them in the oven for about 10 minutes at 350°F (175°C) or until heated thoroughly.
FAQs
If you have questions about making s’mores hand pies, you’re not alone! Here are some common queries that may help you out.
Can I use different kinds of chocolate?
Absolutely! Feel free to experiment with various types of vegan chocolate such as dark chocolate or white chocolate chips for unique flavors.
What if I don’t have graham crackers?
You can substitute crushed cookies or any other sweet cracker. Just make sure they have that crunchy texture similar to graham crackers.
Can I add other fillings?
Yes! Get creative by adding peanut butter, fruit preserves, or nuts along with the traditional ingredients for a fun twist.
Final Thoughts
S’mores hand pies are not just desserts; they’re little pockets of joy that bring back fond memories. I encourage you to try making these delightful treats at home—your friends and family will thank you! Enjoy every bite!
Irresistible S’mores Hand Pies
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Roll out your refrigerated pie dough on a lightly floured surface.
- Cut out circles from the dough and place half on a lined baking sheet. Add chocolate, marshmallows, and graham crackers to each circle.
- Moisten the edges of each filled dough circle with water, place another dough circle on top, and seal the edges.
- Brush the tops with melted butter, sprinkle with graham crackers, and bake for about 10 minutes until golden brown.
- Allow to cool slightly before serving with chocolate syrup and marshmallow cream.
